Toolkit for implementing the Pina Colada celebration menu
Event Stage: PRE-EVENT
Standard guide to creating a personalized event planner welcome to increase client satisfaction
Details on the standard operating procedure to ensure that events are finalized in a way which enables smooth event implementation
Job aid on how to prep a BEO batch for distribution within Delphi.fdc, as well as how to run the Change Log.
Tool for determining the required number of team members, tables and buffet lines for an event, based on number of attendees
Toolkit used to verify cleanliness and other event standards have been met pre-event
Guide to the creation of standard procedures for event ordering
Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions
A pre-conference non-F&B checklist
An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.
