A step-by-step checklist covering All F&B aspects of the pre-arrival, in-event and post-event best practice.
Event Stage: OTHER
Hazard Analysis and Critical Control Point tools
Making Moments best practices with food proposition from Hilton Rotterdam
Overview of meetings simplified – version 1
Overview of meetings simplified – version 1
Information on the Green Ramadan initiative, a food waste reduction programme
List of potential upsell opportunities, covering All aspects of the GM&E experience
Action plan guiding hotels in how to ensure they have a relevant and market leading GM&E offer in the hotel
A list of approved suppliers of F&D equipment, with supplier contacts
A-Z guide from a F&D perspective for new hotel openings
