Checklist for supervisors of casual staff to ensure that casual staff meet basic knowledge and standard criteria
Event Stage: DURING EVENT
Guide to the safe and efficient operation of clearance stations for event catering
Guide on efficient execution of buffet set up operations, outlining specific tasks and responsibilities of the Stewarding team.
Creating an ideal live station area, leading to increased guest satisfaction and differentiation in market.
Event-specific information on front of house uniform protocol for event staff
Guide to creating and maintaining uniform standards for front of house TMs during events
Beverage & Barista Bar Setup – a guide to creating drink menus, drink serving stations,
Different training modules to support your development, hard & soft skills, related to Planning, including Pre Convention meetings
Culinary Live Stations SOP – a guide to efficient and organized setup of live cooking stations
Guide to managing the pre-conference process for a large-scale event
