Guide for the safe and responsible disposal of waste generated during an event
Event Stage: DURING EVENT
Outline of the responsibilities that the BOH steward team member has during a meeting/event, in order to ensure a safe, efficient and pleasant working environment
List of expectations for casual staff
A step-by-step SOP to support the stewarding team in standardizing the set-up for proper clearance stations.
An SOP that outlines the responsibilities of the steward in managing the cleanliness, organization and overall functionality of the back of house areas.
Steps to ensure that casual workers are aligned with hotel procedures and standards
Centre of Excellence Calendar
Guide for creating protocol to maintain the hygiene and cleanliness of buffet areas
Culinary Operations (timings, event readiness) – a guide to creating a standard procedure for culinary operations timings
Tool for creating guidelines for FOH event team members, covering eye-contact and interaction with guests.
