Making Moments (Doubletree Dubai JBR)

SOP How To: External Pre-Con Structure & Cadence (Small vs Large Events)

An SOP to introduce event planners to the entire hotel operations team, run through the entire event from A-Z utilizing BEOs, and fully understand event planner’s expectations and priorities.

Culinary Front of House Behaviors

Tool for creating guidelines for FOH event team members, covering eye-contact and interaction with guests.

ClimeCO Carbon offset initiative

Promoting the ClimeCo partnership and benefits in the most comprehensible way to our customers