Making Moments best practices with food proposition from Conrad Dubai
Upselling Guidelines
Tips & recommendations on how to approach upselling in the most efficient way
Global Group Direct FAQ
This document is answering on All Frequently Asked Question on Group Direct
SOP How To: Operational Detailing – F&D and Culinary (Planning, ordering, set-up, etc…)
An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.
Groups, Meetings and Events
Quality
Efficiency
Delivery