Making Moments (Conrad Abu Dhabi)

Internal Pre-con Structure and Cadence for Large Events

Guide to managing the pre-conference process for a large-scale event

SOP How To: Operational Detailing – F&D and Culinary (Planning, ordering, set-up, etc…)

An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.

FDDO EMEA Preferred Manufacturers List

A Toolkit with a set of approved manufacturers in their areas of expertise, which will provide owners, investors, hotel teams and guests with the best-inclass equipment for the Food and Drinks service.