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SOP For Casual Work Training

Steps to ensure that casual workers are aligned with hotel procedures and standards

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OS&E Churchill Approved

OS&E Churchill Approved

List of approved operating supplies and equipment from supplier Churchill

Food Cost Calculation

Food Cost Calculation

Calculator to determine the total cost and profitability of a buffet menu

SOP How To: Stewarding BoH Organization

SOP How To: Stewarding BoH Organization

An SOP that outlines the responsibilities of the steward in managing the cleanliness, organization and overall functionality of the back of house areas.

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