Culinary Uniform for Event Showcasing

SOP How To: Stewarding BoH Organization

An SOP that outlines the responsibilities of the steward in managing the cleanliness, organization and overall functionality of the back of house areas.

Making Moments (Doubletree Sharjah Waterfront)

Making Moments best practices with food proposition from Doubletree Sharjah Waterfront

Sertifi Intro and Quick Link Resources

1-pager overview to understand what is Sertifi contract e-signature and access training resources