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Suggested Staffing Ratio Guidelines

Staffing Ratio suggested guidelines for staff/guest ratios for different F&D staffing positions

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Menu Tasting SOP

Menu Tasting SOP

Easy one pager supporting to plan and host the ideal menu tasting

Final Planning Call Check List

Final Planning Call Check List

Supporting checklist to ensure you have All the key information to build your BEO and prepare the group’s arrival in the most efficient way

Making Moments (Doubletree Doha Al Sadd)

Making Moments (Doubletree Doha Al Sadd)

Making Moments best practices with food proposition from Doubletree Doha Al Sadd

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