SOP How To: Manning Service Ratio

SOP How To: Operational Detailing – F&D and Culinary (Planning, ordering, set-up, etc…)

An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.

Making Moments (Doubletree Dubai JBR)

Making Moments best practices with food proposition from Doubletree Dubai JBR

Operational Detailing – Culinary Ordering, Planning and setup

Guide to the creation of standard procedures for event ordering