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Menu Tasting Form

Supporting document for a event planner during a menu tasting to register All feedback – Menu Tasting Form

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Take 5 Presentation

Take 5 Presentation

Key benefits, steps and commercial approach to the Take 5 process

Event Planner Hotel How To Guide

Event Planner Hotel How To Guide

Guidelines to support the application of Event Planner program benefits at hotel level

Stewarding BOH Organization

Stewarding BOH Organization

Outline of the responsibilities that the BOH steward team member has during a meeting/event, in order to ensure a safe, efficient and pleasant working environment

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Rise to the Occasion

Groups, Meetings and Events

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