Making Moments (Doubletree Sharjah Waterfront)

F&B EMEA Openings Toolkit v1.0

A-Z guide from a F&D perspective for new hotel openings

SOP How To: Operational Detailing – F&D and Culinary (Planning, ordering, set-up, etc…)

An SOP to help establish guidelines for the efficient and organized process of event ordering to ensure accurate, timely, and satisfactory fulfillment of client requirements.

Stewarding Clearance Stations

Guide to the safe and efficient operation of clearance stations for event catering