Culinary Live Stations SOP

SOP How To: Stewarding BoH Organization

An SOP that outlines the responsibilities of the steward in managing the cleanliness, organization and overall functionality of the back of house areas.

Negotiation & Objection Top Tips

1 pager supporting document with top tips on handling common negotiation points

EMEA Demand Calendar

This tool uses data to apply an automated and dynamic approach to pricing, helping you to “quote to Win”.