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SOP How To: Set Menu Calculator Tool (dinner buffets, canapes, gala dinner, etc.)

Set Menu Calculator – a tool for ensuring the correct amount of food is prepared for events utilizing set menus

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The ideal luxury PowerPoint proposal to support you to win the business.

SOP How To: External Pre-Con Structure & Cadence (Small vs Large Events)

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An SOP to introduce event planners to the entire hotel operations team, run through the entire event from A-Z utilizing BEOs, and fully understand event planner’s expectations and priorities.

SOP How To: Stewarding Clearance Stations

SOP How To: Stewarding Clearance Stations

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