Menu Tasting Form

Stewarding Clearance Stations

Guide to the safe and efficient operation of clearance stations for event catering

Site Perfect : 3 playbooks + check lists / preference forms / information forms

Hotel Visit gives an understanding of what makes the Perfect venue and the importance of the Site Inspection and finding out the venues Unique Selling Points (USPs).

Menu Tasting SOP

Easy one pager supporting to plan and host the ideal menu tasting